Confessions of a Yelp Addict

Of all my geeky passions and misadventures, one that I have yet to touch upon with this blog is my most recent love affair with the review site Yelp.

Yelp, you say??? Isn't that the site where bitter housewives go to kvetch and moan about how their cobb salad at the local dinner was just awful, the service at their hair salon dreadful, or the waiter at the bistro down the road gave them a mean look? Yelp, the sworn enemy of the service industry, you mean?

This is a good summary of the reactions I get when I tell my friends that not only do I write reviews for Yelp, but I am an "Elite Squad" member.

I first got started writing for Yelp because I saw it as an important way to reward local businesses who are bringing great products and services to the community. In 2011, the economy is certainly no great friend to small businesses, so why not publicly highlight when a local business - be it a restaurant, doctor, or car mechanic - goes above and beyond the call of duty and provides truly high-quality service?

In its ideal form, I see Yelp as a "crowdsourced" ally of small businesses that can help to counteract other market forces (reviews from media critics, rising rents, and chain franchises) that could otherwise conspire to put them out of business. Yelp is also a terrific resource for finding a car mechanic that won't rip you off, a chiropractor who truly knows what he's doing, or new restaurants in an unfamiliar neighborhood. It has been a huge source of knowledge of my own Mission neighborhood by letting me know which places are the most popular (based on number of reviews), and which are off the beaten path. I have even surprised some of my friends who have lived here for years by checking out places they had not even heard of, all thanks to Yelp.

I only have a few cardinal rules when I review a place:

1. Only review places you have actually visited - you'd be surprised how many Yelpers ignore this common courtesy
2. Only include experiences you actually had in your review - if you didn't order something, don't pretend you know how it tastes!
3. No chain businesses - the fact that anyone bothers to review their neighborhood Starbucks or Chipotle is baffling to me. They are chains, people! They're supposed to all be the same.
4. Special priority goes to the places you enjoy frequently - you'd like your favorite restaurant or cafe to stay in business, right? Then you owe it to them to write a glowing endorsement!

My reviews (75 currently) generally range from the generally praiseworthy,

NOPA (Western Addition, San Francisco)

After hearing from countless people in San Francisco - foodies, industry people, and other friends - that NOPA is like heaven in restaurant form, I decided it was high time to check it out. 

We got here at 5 so we could try their happy hour bar menu, available from 5-6. Note: This is the BEST way to score a table on a busy Friday or Saturday night. Once we were seated at the bar, we were able to get our name on the list in minutes and were seated by 6:15! Not bad for a place otherwise packed and buzzing with food-scene excitement.  

Space: Hands down the best part of NOPA is the physical space. The restaurant resembles an Aspen ski lodge plunked down in San Francisco and redecorated by celebrity interior designers. 20 ft + loft ceilings, elegant furnishings, beautiful lighting, and a public-facing kitchen allows you to watch the chefs go at it right from your seat. Simply being in this space may bring you closer to Buddha...

 Drinks: Drink service here was solid. The first bartender who seated us (brown-haired ponytail guy) seemed put off when we needed a minute to look at the expansive drinks menu, so quickly became disinterested and faded to the background. Another bartender (good-looking Mexican guy) quickly took the reigns and took much better care of us. Their spirits menu is vast and intimidating for the uninitiated like myself. I recommend the Rittenhouse Rye 100 proof whiskey on the rocks. One of the best whiskeys I've ever tasted! The Russian River Blonde Ale is also very good and worth a try.

Appetizers: Started off with the goat cheese and crostini. That goat cheese was like crack! Finger. Lickin'. Good. Perfect temperature and disappeared quickly from the bowl. Followed up with the sea bass crudo, which was also excellent.

Their albacore tuna melt (from the bar menu) was the one true miss of the evening. Cheddar cheese doesn't taste good on everything, especially less-than-fresh tuna fish. Fail.

Food: Rotisserie chicken was very good but not spectacular. Their best dish, by far, was the halibut flank. Simply delicious with a unique red sauce that made you really savor each bite.
One complaint with the dishes throughout: nearly all of them came on top of a bed of frisee lettuce. Why??? It's got no flavor and adds nothing the dish. They would be much better off pairing their food with arugula, kale, or even romaine. Service was impeccable, as one would expect of a four-star restaurant.

Overall, NOPA is definitely a rockstar of a restaurant. The physical space is breathtaking, and they are probably the most talked-about new restaurant in SF. Their reputation is not without merit. Their dishes are fantastic and their drinks are second-to-none. Aside from a few minor misses here are there, this place serves up reliably excellent food and is well worth checking out if you want "the" place to do fine dining in SF. All told, we paid about $150 including drinks for a party of three, not bad in the most expensive city on the west coast!

To the deservedly spiteful:

Studio Cleer (U-District, Seattle)

A few words of advice for Chris at Studio Cleer:
1) Your location is VERY HARD TO FIND. I know this because, after buying your $25 promotional coupon on BuyWithMe, I tried to scope out the place and get an appointment. I circled the block 5 or 6 times and could not, for the life of me, find any address labeled 945 Boat Street. You are in an industrial area with very few other businesses like you nearby. You need MAXIMUM VISIBILITY. I'm sure I'm not the only one who has encountered this problem.
2) ANSWER MY FREAKING PHONE CALL when I call asking for directions to your studio. I left a message on your voicemail two weeks ago and have yet to receive any kind of response. Am I wrong in taking this to mean you don't want my business??? I'm a hairy mofo who would have been a regular customer of yours if you had bothered to engage in just a bit of customer service.

The "helping a new business along:"

Little Water Cantina (Eastlake, Seattle)

As a resident of the building where this restaurant just came in, I was thrilled to finally give it a try yesterday! We were told when we moved in last September that the place would be ready by last fall - guess there was a bit of delay in construction???
First impressions: this place is definitely trying to aim for the same upscale Mexican atmosphere as other knockout restaurants like Barrio or Cactus. The decor is very trendy and artistic, full of clever design touches - it's clear the owners put a lot of thought into the look and feel of the place!
The patio area is absolutely delightful, but then again I live here so I already knew that :). If anything, I think they could use several more tables on the patio given the demand this place will see in the summer months. We had to wait almost 20 minutes to get a spot on the patio which we had reserved in advance, and this would've been unnecessary if they had enough seating on the patio area - there was more than enough room, they were just short on manpower!
Service-wise, we had no other complaints. Our bartender was very gracious and took the time to mash the mint leaves of our mojitos (probably her least favorite drink for that reason). Our server was very polite and knowledgeable about the menu, which was on a blackboard cafe-style. Why you would open your restaurant without printing menus first, though, is beyond me. She had no trouble doing a complicated split check, which we definitely appreciated. Since this place is just starting out, they will probably need to hire at least a few more servers and an additional bartender. It's only May and they were looking SLAMMED!
Their drinks are fantastic - get the house margaritas - they are strong, delicious, and only 4 dollars. Mojitos had just the right amount of mintyness and hit the spot.

Food-wise, it's probably too early to deliver the verdict, as they are still working on their final menu. We had the carne asada, which was served quite rare with a side of beans and mushrooms (interesting combination you seldom see in most Mexican restaurants). I personally thought it was delicious, though it may be too rare for others' taste. The Rockfish tacos were excellent and well worth the $7. Turkey enchiladas - that's right, TURKEY ENCHILADAS?!? These were good but not outstanding, with a very unusual flavor (sesame?). This is by far their most creative dish, but it needs some work (maybe extra spice?) if they're going to be on the menu long-term.
My one complaint besides the 20-wait for the patio echoes what @Allison F. said: chips and salsa should be free at any Mexican restaurant, I don't care who you are. Especially if you're charging $14-18 for your entrees. And $8 for guacamole is more than a bit outrageous (good guac though!).

In all, despite the opening night kinks, this place is a winner with a solid waitstaff, wonderful space, and an innovative chef who clearly knows what she's doing.

I try to be as fair and balanced as I can when I review a place. I do my best to be both detailed and compelling case for the businesses that really are doing great work for their customers.

It seems, however, that the number of Yelp-haters is on the upswing, especially from the business owners themselves. Yelp, it appears, is not the meritocracy I had envisioned when I signed up for it, at least not if you're paying $300 a month for advertising on their website.

Here's what a recent Huffington Post article had to say about the pitfalls of relying on Yelp reviews:

1. Lies Are Just "Personal Opinions" - A Yelper claimed, falsely, to be a writer for SFWeekly in a restaurant review. SF Weekly's Food editor caught the lie and contacted the reviewer; she admitted that she actually wrote for SF Weekly Voice, and said she'd ask Yelp to change the review. But the website refused to amend the review -- a representative told SF Weekly that the lie in question was "personal opinion."

It's very discouraging to hear that I could throw my standards of review-writing out the window and say literally ANYTHING, I wanted about places, even abject lies, and Yelp would sit back and call it a "personal opinion or experience". That logic smacks of GW Bush and his spurning of the "reality-based community". If I write in my next review that the taqueria down the street is serving giraffe's brains and fried dog liver in its burritos, would they take it down? I'm curious to test out this little experiment, but worried my Elite status would be revoked if they found out. Such a whore, I know :)

2. Yelp Is a Known Outlet for Shilling - The fact that any restauranteur or publicist would deliberately try to inflate their own ratings by writing fawning reviews of themselves is shameful, though not at all surprising. NY Eater even has a column devoted to sniffing out these bastards' reviews. On this count, however, I will give Yelp some credit, as I have known a few people who have been banned from the site for shilling for their employers or colleagues in this way.

3. Yelp is Anonymous - Yes, Yelp is anonymous, and reviewers can and will say anything (often with less tact or empathy than they would show "in real life"). This is true of nearly EVERY WEBSITE EVER MADE. The reviewers can still be contacted and yelled at for writing a crappy review, as could any conventional newspaper or magazine restaurant critic. This argument just fails.


4. Yelpers Can Review Restaurants They Haven't Visited - This is one of the biggest crimes a Yelper can perpetrate. See my own Rule #1 above! Don't give a one-star review for a place just because it isn't open or you couldn't get in because it was too busy one night. The fact that it's super-busy probably means the food is good and worth the wait!

5. Yelp Has Been Known to Bully Restaurants - According to The East Bay Express, Yelp sales reps have been accused of bullying restaurant owners to purchase their $300 monthly advertising in exchange from removing negative reviews from the restaurant's page. This is absolutely sad and desperate tactic Yelp is using to squeeze hard-earned profits from restaurants' razor-thin budgets. That this happens at all only reinforces my rule #4 in writing reviews - write positive reviews of the places you love before you write a single negative review. It is free publicity and no one will ever have to pay to remove it!

6. Yelp Gives No Guidelines for Star Ratings - There are no official guidelines to how to rate your experience at any business on Yelp, between one and five stars. If your review was unnecessarily scathing, inaccurate, or even full of blatant lies, the Yelp gods will not intervene. And because most people aren't motivated to write a witty review of an experience that was merely OK, the reviews do tend to be polarized into the camps of extreme reactions: people who either loved or hated the place.

7. Yelp Throws "Elite Squad" Events that Bias Reviews - I haven't had time to attend any of the Elite events since moving to SF, but I plan on doing so very soon! There's a free Elite event nearly every week in SF, which is the top Yelp market with 30% of the site's activity, according to a New York Times article. In some respects, Elite Squad members can be considered a source of free labor for Yelp. We do the groundwork of reviewing a vast directory of diverse businesses, the scale of which no review site could ever find the money to support, and are rewarded with the positive feedback of other readers...oh, and did I mention the awesome Elite events? I'll have to update this blog after meeting other Elite Squad members at one of these oh-so-exclusive meetings of we foodie illuminati.


Yelp is certainly not without its faults, as you can see. I still am a firm believer, though, that accurate, relevant, and personalized reviews of small businesses from the customers who love them is a blessing and a powerful resource these businesses can leverage.

More Yelp updates to come after I finally get myself to an Elite party. In the meantime, feel free to check out my reviews here. For a sampling of some of the most absurd, unfair and heinous Yelp reviews (they type I try to avoid), check out the hilarious blog Fuck You Yelper.

The weather here in San Francisco has been delightful these past few weeks, with sunny skies and temps in the high 70s. On Tuesday, I checked out Twin Peaks for the views on a rare cloudless day. Unfortunately, my phone takes low-quality pictures, so I will pretend the photos are instead Impressionist paintings of the views I saw :)

Is a Floating "Wetropolis" the Answer for Rising Sea Levels?

You know things have gotten dead serious with respect to climate change when major world leaders are no longer talking about cutting emissions and instead talking about "geoengineering" or even simply throwing in the towel and evacuating their nations en-masse from rising sea levels.

Let's start with the first of our doomsday scenarios. Geoengineering is an emerging scientific field that aims to use frighteningly large-scale engineering projects to counter the effects of climate change. Part of the concession the field of geoengineering is making by default is that limiting our carbon emissions - or even eliminating them altogether and becoming carbon-neutral - is not enough to stop the most devastating impacts of climate such as:

• Global average temperature increase of between 1.8 and 4 degrees C (4-9 degrees F)
• Sea level rise of up to 1.5 feet by 2100
• More frequent severe storms (cough:Katrina:cough)
• Longer and more intense heat waves and droughts (Texas, are you listening?)
• More sporadic rainfall overall

All of these effects are now generally accepted among the scientific community as likely to occur if they are not already occurring. The very fact that we are talking about a "tropical Germany", submerged skyscrapers in New York City, and hundreds of summer heat-related deaths in Seattle by 2050 is evidence that climate change is spinning out of control faster than our ability to respond.

At least for now, the field of geoengineering is has little funding and is not understood to be a viable solution to the climate change mess. Proposals such as ocean iron fertilization to boost phytoplankton growth and soak up ocean carbon sound effective, but there is no way of knowing currently whether it is cost-effective. How much carbon would you have to displace to be able to justify the expense? Other ideas, such as space mirrors or cloud reflectivity enhancement are no more effective and could produce nasty unintended side effects. 

Ocean iron fertilization off the coast of Argentina

So clearly how we build our cities' infrastructure must drastically change even as we cut emissions well into the future. Here are some of the more outlandish ideas on the table for retrofitting our coastal cities to deal with rising sea levels and climate change: 

In San Francisco, Iwamoto Scott Architecture imagines so-called "fog flowers" that would be installed on Twin Peaks and other major hilltops to collect the condensation from incoming fog belts. This method of water collection would be very important, as water resources are expected to be very strained in the coming years.

Farther downhill, high-rise residential towers double as algae farms for biodiesel production.

"Fog Flowers" covering Ocean Beach in the Outer Sunset

Images courtesy of Inhabitat

Another alternative comes from the increasingly water-logged city of Bangkok. Already home to 12 million people in a marshy river delta that will face more flooding with rising sea levels, a plan from the designers S+PBA aims to embrace flooding as a constant resource in a more resilient "wetropolis".

The vegetation basis for the Wetropolis is a forest of indigenous mangroves, which the government is already trying to implement in Bangkok. The mangroves naturally filter water, and they also supply fresh oxygen and natural cooling. As the water is filtered, shrimp farming can flourish in a sustainable manner. The community will live above the water fields in a network of interconnected homes, walkways, and roads, with curvaceous lines that emulate the rippling water below.

Dubbed "A Post Diluvian Future", the "wetropolis" suspended above mangroves would allow Bangkok to live sustainably with natural flooding as a constant, rather than something to resist. The plan would also help detoxify the city's polluted water supply, a major protection against the more frequent droughts tropical climates are likely to face.

Now let's say you are a tiny, impoverished South Pacific island nation without the money for geo-engineering or fancy design remodels like these. What do you do then?

According to a recent story in The Guardian, the president 100,000 person nation of Kiribati, Anote Tong, recently announced that he had been looking at plans to evacuate the island chain onto structures resembling gigantic floating lilypads:

"The last time I saw the models, I was like 'wow it's like science fiction, almost like something in space. So modern, I don't know if our people could live on it. But what would you do for your grandchildren? If you're faced with the option of being submerged, with your family, would you jump on an oil rig like that? And [I] think the answer is 'yes'. We are running out of options, so we are considering all of them."

Whoa...can you imagine President Obama getting up on his podium and telling the citizens of New York or San Francisco, "you know, we really tried to do something about this global warming business, but you wouldn't listen, so we have no choice. All aboard the floating lilypad, everybody" ? Insanity would quickly ensue. The fact that the Kiribati president has made such statements and is still alive and still president is testament to how imperiled these and other island nations like the Maldives, Seychelles, and Tuvalu really are.

The structures are the brainchild of Belgian architect Vincent Callebaut. This "ecopolis" would not only be able to produce its own energy through solar, wind, tidal and biomass but would also process CO2 in the atmosphere and absorb it into its titanium dioxide skin.

The nation of Kiribati, just south of Hawaii, faces a bill of $900 million to shore up its infrastructure in the face of rising sea level projections for 2050. With most of the islands less than two meters above sea level and only a population of 100,000 how exactly are they supposed to pay for that?

Solutions like Callebaut's lilypad may look ridiculous and farfetched, but they are grounded in a tradition of artificial islands. For centuries, people have lived on floating islands of reedgrass in Lake Titicaca, Peru.

Floating villages of Lake Titicaca...yes, that really is the name of the lake :)

The sad truth is that unless we really start getting our act together on climate change, we too may have to look at these pretty fucking outlandish floating scenarios with a more serious eye.

London Soon To Have More EV Chargers than Gas Stations

According to a recent story from Inhabitat, London may soon have more EV charging stations than conventional gas stations.

As of fall 2010, London had 250 charging stations for about 2,000 electric vehicles registered in the city.

The new EV charging network, called Source London, announced in May 2011 that 1,300 EV charging stations will be installed in the city by 2013. These new stations will be installed along residential streets as well as near supermarkets, public parking garages, and shopping malls.

The real questions here are 1) does London truly need 1,300 EV charging stations?; and 2) will this new public investment help supplant San Francisco's role as the global leader in EV charging infrastructure?

Source London will pay for the maintenance of the new charging stations by having EV drivers subscribe to an annual membership fee of about $160. There's no such thing as a free lunch, I guess...turns out you still have to pay to fill up your car even if by electric charge.

EV drivers shouldn't complain too much, however. Per Mayor Boris Johnson, they are exempt from the city's congestion charge of between $8 and $15 to enter the city during rush hour.

What is truly groundbreaking about Source London is that with 1,300 charging stations in the city limits, drivers will be far more likely to encounter an electric charge point than a conventional gas station. This could have long-lasting implications on driver behavior, as one of the biggest flaws of electric vehicles - so-called "range anxiety" over where and when to recharge the batteries - will have been eliminated, at least for London residential drivers.

A link to an interactive map of London charging stations is available here.

Whether electric charging stations become viable infrastructure for cab drivers, service vehicles, and delivery trucks - all of which demand a battery range of greater than 100 miles to be practical - remains to be seen.

A New Life in the Infinite City

It has been a little over a month since I packed my bags, loaded up the UHaul, and set sail for San Francisco. Since then, my main priority has been finding a job (or even a part-time "yob"). So apologies, again, for not maintaining this here blog up to my usual standards. As of this writing, I have not yet found a job but have made some good progress to that end. At the very least I have interviewed for positions far more frequently than I could've ever predicted. 


For those of you who're interested, here is a brief update on the job search:


First, the bad news...I have been rejected for the following positions:

• Sales coordinator position at a Facebook-related, early-stage startup in SoMa (rejected after two interviews)
• Customer service position at an events and ticketing late-stage startup in SoMa (rejected after two interviews)
• Executive assistant position at an international non-profit foundation (rejected after one interview)
• Admissions representative at a private university Downtown (rejected after one interview
• Recruiting position at a pharmaceutical staffing agency (declined the position after a phone screen)

Now for the bright spots of the job search, for opportunities still pending:

• Project coordinator position at an affordable housing developer in Civic Center - this is the opportunity I'm most excited about :)
• Policy analyst at an insurance-related non-profit Downtown
• Contracts clerk at a solar company in San Mateo
• Admin at a private university Downtown
• Project coordinator position at a climate change think tank in Berkeley
• Two large temp agencies

So as you can see, not all is lost as the job hunt goes on. The positions that are still in the cards for me are far and away much better fits than those for which I've been turned down. I sometimes forget in the stress of applying to and interviewing for jobs that as much as the employer is interviewing you, you are interviewing the employer to find the best match for you. 


The importance of this is easy to overlook when at the end of the day I just need a job to pay my bills. But will it be a job that I enjoy, somewhere I can thrive over the long-term and find real growth opportunities and maybe even a career? Something tells me it was for my own good that the sales and customer service-related positions passed me over. Perhaps they sensed (correctly, I think) that I wanted more out of a job than answering phones all day or mindlessly crunching numbers. Dare I say it, I want a career and not just a dead-end job? So those outcomes can be seen as a blessing in disguise, I suppose.


In the meantime, I cannot praise the temp agencies in San Francisco highly enough. If you ever find yourself unemployed (or under-employed) in a big city like SF, I highly recommend that you get yourself into the local temp agency for an interview. 


The first temp agency I met with (who will remain confidential as I am still working with them) was tremendously helpful. I was referred to the agency by my good friend Elyse, who got a kickass job at Pandora with their placement services. She began as a receptionist and has since been promoted twice, first to recruiter, now to events specialist. She has been working there since January, mind you. Elyse is also responsible for helping us find our apartment and has truly been an indispensable resource in helping us getting established here. Love you, Elyse! Her story is one that I think could only happen in a place like San Francisco.


So after Elyse referred me to the temp agency, I applied for several jobs within a few days of getting into town. Not even twelve hours later, I get an invitation to interview with one of their recruiters. Now that's service! 


The first woman I met with took one look at my resume and made clear, precise recommendations for several types of positions, such as administrative, sales, or customer service. She told me what to cut (a lot!), what vocabulary to change, and what to embellish for my job search. Another woman I met with had already reviewed my resume and had a position at a biodiesel company already in mind. The position ended up not being available, but the fact that she was able to recommend me for a position in a field I've already blogged about here is a testament to her diligence.


The agency also hooked me up with several days' temp work as an usher at the recent Dreamforce conference at Moscone Center, run by the local software giant Salesforce.com. In case you're wondering what the hell Salesforce is, don't worry...Salesforce is the future, and the future is terrifying! It's basically a sales database system that combines the powers of every social network into one: Facebook, Skype, Twitter, LinkedIn, and Amazon.com, all seamlessly integrated. 


Imagine the following scenario: you walk into a Nordstrom's and buy a pair of jeans. Upon ringing you up at the register, the sales clerk registers the transaction into Salesforce, where not only your credit card information, but also your Facebook profile, Twitter feed, blog presence, and nearly every other social footprint online is stored. An inquiring salesperson or advertiser would then be able to search your profiles and "recommend" your next purchase based on the interests you've expressed on your social networks as well as those expressed by any of your hundreds of online friends.


Maybe I'm being paranoid here, but this technology is quite frightening and makes me take pause at how my online presence could potentially be used for sinister purposes. After ushering the VIP section at the Dreamforce keynote address by Marc Banioff, I can tell you that what I've described is merely just the beginning of what Salesforce has in store. Coming soon are internal company Facebook-like social networks, where any employee in a closed network can post company updates, share documents, or even schedule online conferences. 


Let's take the next technological leap into the future for a second. Facebook has recently announced a hair-raising new facial recognition technology. You heard right. Technology now exists that can search for and locate your Facebook (and countless other Internet profiles) based on a quick and dirty photograph of your face. See below:





Now let's take a paranoid leap of faith and assume that enterprising companies like Salesforce snap up this technology in a split-second, paying no heed to the public's concerns over breach of privacy. Because you know that's exactly what will happen. Now the sales clerk at Nordstrom's need not have your credit to look up your social presence online. It can now be done by video cameras the instant you walk into the store. Is it just me, or does this not sound exactly like one of the more disturbing scenes from Minority Report?





Run for your lives, children! The future is already here...


Now for less depressing geekiness. My mom gave me the book Infinite City before I left for San Francisco. It is nothing less than one of the most interesting books I've read in years and was the best possible book I could've read before moving to the city. Infinite City is a collection of maps and accompanying essays that charts the social, economic and cultural history (and future) of San Francisco through the lens of very diverse groups. Written with the premise that every person who lives in the city could write their own infinite series of maps based on their individual life histories (places of residence, watering holes, restaurants or markets they frequent, places they walk their dog) that themselves comprise the fabric of the city. It is a radical concept, that cities are composed of a tapestry of millions of individually situated maps of our livelihoods.


Here are some of the best examples of this type of psychogeography:

The "phrenology" of San Francisco - the city as it reflects within the human psyche

Gay bars and endemic butterfly species - a great pairing if there ever was one!

Poison vs. Palate - toxic waste sites overlaid ontop of gourmet foodie destinations -  "What doesn't kill you makes you gourmet"

Old-style movie houses and scene locations from Alfred Hitchcock movies

Infinite City is the only book I've ever read that truly achieves what a map should as an art form. As a student of geography and GIS, I wish I had been more educated on some of her methods and encouraged to try more or Solnit's wildly imaginative interpretations. Few things are as hard to map as history and culture, for these are nonlinear and fluid concepts. As the author states, any interpretation of our sense of place is situated by our individual experience; there are therefore an "infinite" number of maps that each of us could make of the city, and each would be artistically relevant. Infinite City does a great job of highlighting both the more popular stories/folklore of San Francisco through her maps, as well as those most of us are not brilliant enough to imagine. 


Solnit has a keen sense of duality and contradiction, which shows in her cartography. "Poison and palate", the interplay between toxic waste generators and gourmet food destinations and how the two are not at all unrelated. "Phrenology" of the city was another of my favorites. As I finished Infinite City, I was left scratching my head wondering 1) why geography students aren't educated to value maps in the artistic sense; and 2) why aren't there more books like Infinite City for the other great cities of the world! Infinite City is a fantastic read, highly recommended.


That's all for now, folks! I'll be sure to post again when I have more news on the jobs front, if not sooner. To a new life in the Infinite City!